Melbourne Cup 2017

Tuesday 7 November

Celebrate the race that stops a nation at NORTHS this November

Book a table of four or more at NORTHS Pantry and receive a free bottle of Oyster Bay Sparkling or Rosé .

Live entertainment from 12pm

 

Melbourne Cup Menu*

South Australian tiger prawns on a bed of red cos with bisque Mary Rose 16/18

Crumbed goats cheese and beetroot salad with candied walnuts and balsamic dressing 14/16

calamari with a fennel & rocket salad & aioli 15/17

Tempura fried fish with a small garden salad and chips 26/28

100% Aussie beef burger, mesclun leaf, vine ripened tomato and chips 19/21

Crispy southern fried chicken burger with slaw and chips 20/22

Pancetta wrapped beef tenderloin with potato dauphinoise, red wine jus and salad 32/34

Grilled Tasmanian ocean trout with fennel puree, quinoa wafer, baby beets and horseradish mash 27/29

Gnocchi tossed in burnt butter, pumpkin, sage and pine nuts 18/20

Grilled chicken breast on a tomato and eggplant ragout, topped with a parmesan crisp 23/25

Tom yum with South Australian Green Mussels 21/23

Scallop & Prawn Jungle Curry with pieces of salmon & a side of steamed rice 21/23

To share: ale braised beef shin with Yorkshire pudding and seasonal vegetables 44/46

To share: lamb shoulder with heirloom tomatoes, roasted potato, fresh oregano and feta 51/53

Pantry salad 6 Bowl of chips 6

 

DESSERT

Fresh blueberry and mango mille-feuille with fresh double cream 10/12

Textures of Violet Crumble, honeycomb and chocolate mousse 10/12

*Menu Subject to change without notice

 

NORTHS Practices the Responsible Service of Alcohol

To make a booking call NORTHS Reception on 02 9245 3000